Callebaut Milk 2665

  • 138.90 MYR
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Looking for a well-loved milk chocolate recipe with a thin fluidity? Recipe N° 2665 is the milk chocolate for you: mild in cocoa, creamy and sweet for a wonderful combination with citrus fruits, dairy products or cheese pairings.
Its high fluidity works well for finely moulded and enrobed bonbons. And creates a perfectly thin chocolate shell every time.

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